Easter Breads, Ranked

Since I love hot cross buns so much, and they’re only a once-a-year bake, I thought it’d be fun to take the spirit of them with me into April. And since Pentecost is today, May 19, I had over a month to (almost) exclusively make Easter treats from around the world. Here’s how it went,

Welcoming Spring with Food

Tim and I spent a lot of time in the kitchen this month. See what we made!

February Bakes

Some sweet treats as we begin to say goodbye to winter

A Late Final

My final bake for this year’s GBBO bake along was a birthday cake for my Mom!

Hi Again!

I’ve been taking an unannounced and unplanned hiatus from the blog. I’d been feeling overwhelmed (and discouraged) by how I’d been living daily life, and the blog had become an obligation that hung over my head rather than the joy it used to be. So, I let it go for a while. And it’s been good. Now I feel ready to be back.

Biscuit Week – A Snap

Biscuit week! I’m not keen on biscuits and prefer American cookies. But for me, the bake along is the perfect opportunity to try new things, so biscuits it is! 

Biscotti for Biscuit Week

Late again! I know. Week five airs tonight, and biscuits were week two. I didn’t realize it’d be this hard to keep up. With only a part-time job and some freelancing on the side, what’d get in the way? Well, apparently, life does. Who knew?