Too many ingredients…

Before heading off to Ireland, I spent some time in the kitchen baking.

Hi Again!

I’ve been taking an unannounced and unplanned hiatus from the blog. I’d been feeling overwhelmed (and discouraged) by how I’d been living daily life, and the blog had become an obligation that hung over my head rather than the joy it used to be. So, I let it go for a while. And it’s been good. Now I feel ready to be back.

Biscuit Week – A Snap

Biscuit week! I’m not keen on biscuits and prefer American cookies. But for me, the bake along is the perfect opportunity to try new things, so biscuits it is! 

Who needs Chipotle?

Tim and I aren’t big on eating out. We believe we can cook just as well as, or better, than most restaurants. Last week, in the mood for burritos, we got out the crockpot and had Chipotle for dinner. 

Give it a Rest

Scones, again!? But I PROMISE things will change when the Great British Bake Off starts again. And that’s next week!!!!!!!

Happy Easter!

I felt very English this week as I baked for Easter. I donned a jumper, brewed a cup of tea, powered on my scale, and got measuring.