Easter Breads, Ranked

Since I love hot cross buns so much, and they’re only a once-a-year bake, I thought it’d be fun to take the spirit of them with me into April. And since Pentecost is today, May 19, I had over a month to (almost) exclusively make Easter treats from around the world. Here’s how it went,

February Bakes

Some sweet treats as we begin to say goodbye to winter

Day of Love

An unconventional Valentine’s date as we enter into the season of Lent

Too many ingredients…

Before heading off to Ireland, I spent some time in the kitchen baking.