Easter Breads, Ranked

Since I love hot cross buns so much, and they’re only a once-a-year bake, I thought it’d be fun to take the spirit of them with me into April. And since Pentecost is today, May 19, I had over a month to (almost) exclusively make Easter treats from around the world. Here’s how it went,

Welcoming Spring with Food

Tim and I spent a lot of time in the kitchen this month. See what we made!

Bake Off Binge (part 1/2)

The Great British Bake Off ended last week – and I’ve only seen one episode! In order to avoid spoilers but also take part, I’ve limited my updates to the weekly themes so I could still bake, and buy, along.

Seasonal Fruit

Fall in Croatia means it’s pomegranate season! We picked up our first pom at a fruit market and that thing was huge! This single fruit got me thinking, though. Could we put it in food?

Third Time’s a Charm

I decided I’d give those rye chops one last go – it was boom or bust. If it failed, I swore I’d toss ‘em and give it up. But I still held on to the hope they weren’t ALL bad.