Three Weeks, Three Flavours

It’s bread week! This time I went all-in on flavour, selecting not one but three.

Biscuit Week – A Snap

Biscuit week! I’m not keen on biscuits and prefer American cookies. But for me, the bake along is the perfect opportunity to try new things, so biscuits it is! 

A Cake for Bake Off

The Great British Bake Off started last week! Last year I “cheated” and made coffee cake, so this year I decided I’d better do things right. 

Happy (late) Thanksgiving!

I picked a celebration cake for my final bake-along, and Thanksgiving was yesterday, so it seemed very appropriate. I can’t deny how chuffed I am with how this bake turned out.

Layered Decadence

The semi-final!? Already!? What a way to finish up the season — high demand bakes in terms of skill and appearance. I think I fit the bill for this one, and I’m SUPER proud of it.

Desire for Dessert

It’s been a year and a day since I’ve made dessert. his chocolate pots de creme… Soooo much after dinner indulgence.

When you give a fiancé a pie…

I don’t make pastry often. Did I say that? Yep. I guess where there’s one pie, there’s a second. Give a mouse a cookie, huh?

A New Take on Milk Tea

The first ever Japanese week!? Count me excited. My college roommate got me hooked on milk tea. She took me to a Japanese restaurant for a cup (with mango popping boba), and that was that.

Falling for Pie

Pastry week! I don’t make it often, don’t have much use to. But, I should probably start — pies are my fiancé’s favorite dessert, after all.

Death by Chocolate

One time Mom gave up chocolate for Lent, which meant we all gave up chocolate; it was a hard 40 days. Since then, there’s always been chocolate in the house.