I don’t make pastry often. Did I say that? Yep. I guess where there’s one pie, there’s a second. Give a mouse a cookie, huh?
Category Archives: The Cookbook
A New Take on Milk Tea
The first ever Japanese week!? Count me excited. My college roommate got me hooked on milk tea. She took me to a Japanese restaurant for a cup (with mango popping boba), and that was that.
Falling for Pie
Pastry week! I don’t make it often, don’t have much use to. But, I should probably start — pies are my fiancé’s favorite dessert, after all.
Death by Chocolate
One time Mom gave up chocolate for Lent, which meant we all gave up chocolate; it was a hard 40 days. Since then, there’s always been chocolate in the house.
The Knead for Bread
Bread Week! The bakers in the tent always dread this week, but I’m furrowing my brow, saying, “Like it’s hard?”
Biscotti for Biscuit Week
Late again! I know. Week five airs tonight, and biscuits were week two. I didn’t realize it’d be this hard to keep up. With only a part-time job and some freelancing on the side, what’d get in the way? Well, apparently, life does. Who knew?
Bake Off is Back!
Okay, okay, I know this probably wouldn’t fly in the tent. Where’s my sponge? But I’m without a mixer at the moment, and beating egg whites with a whisk… Well, it’s near impossible. So, I settled. But I’m not disappointed in the least.